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Tacos with rice, lime wedges, chips with salsa, and a flight of four colorful margaritas garnished with salt rims and limes.

El Nopal Mexican Restaurant #2

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Three shredded chicken tacos topped with chopped onions and cilantro, served on soft corn tortillas with lime wedges on the side.

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Assorted rimmed beer cans and shots topped with shrimp, lime, cucumber, and fruit, served on a black tray with colorful chairs.

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Grilled shrimp, beef, chicken, and bell peppers served in a halved pineapple bowl on a sizzling platter.

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